Restaurant Menu

Salt-cured bonito slices.

Sea bass with avocado and fresh basil.

Delicately marinated sea bass slices.

Marinated mackerel slices.

Chilled shrimp meze.

A chilled salad with octopus.

Anchovies served as a cold meze.

Salted and air-dried mackerel.

Thinly sliced smoked salmon.

Caviar served chilled.

Mussel filled with seasoned rice, served by the piece.

Seasonal sea asparagus meze.

A chilled eggplant meze.

Classic whipped fish roe meze.

Smooth fava bean purée with olive oil.

Seasonal artichoke with olive oil.

Beans gently cooked with olive oil and onion.

A spicy tomato and pepper meze.

Fresh melon slices.

Fire-roasted red pepper meze.

Traditional Turkish white cheese, served by the portion.

A cold meze inspired by Cretan flavours.

Fried eggplant served with tomato sauce.

A chilled meze with avocado and cheese.

Celery root prepared with olive oil.

A chilled salad with seafood.

Delicately marinated grouper slices.

Grilled sea bass fillet.

Crisp-fried silverside fish.

Pan-fried striped red mullet.

Crisp-fried anchovies.

Pan-fried horse mackerel.

An İskele selection of shrimp, octopus, mussels and anchovies.

Golden-fried calamari.

Calamari cooked on the grill.

Crisp-fried mussels.

Shrimp gently cooked in butter.

Shrimp baked in a casserole dish.

Jumbo shrimp, served by the piece.

Monkfish sautéed in a pan.

Chopped fish with tomato and spices.

Seasoned fish kofta, served by the piece.

Crisp pastry rolls filled with cheese.

Crisp pastry filled with Turkish cured beef.

Octopus served over silky eggplant purée.

Sea bass roll served by the piece.

A selection of fried small fish.

Golden-fried croquettes.

A comforting soup made with fish.

Octopus cooked on the grill.

Sardines with their distinctive, rich flavour.

Delicate red mullet.

Sea bream with delicate white flesh.

Shi drum with firm white flesh.

Bonito with rich, firm flesh.

John Dory with delicate white flesh.

Grouper with tender white flesh.

Sea bass, a classic of Bosphorus dining.

Bluefish with a rich, distinctive flavour.

Large bluefish with rich flavour.

Red gurnard with delicate white flesh.

Meaty turbot. Portion and kilogram prices may vary with the daily catch.

Medium-sized bluefish known locally as sarıkanat.

Sole with tender, delicate flesh.

Young bluefish with a delicate flavour.

Mackerel with its distinctive rich flavour.

Lobster for a memorable seafood table.

Tender kadayıf pastry prepared with milk.

Traditional milk pudding with a caramelized base.

Warm chocolate soufflé with a soft centre.

Traditional syrup-soaked bread dessert.

Seasonal pumpkin dessert.

Traditional tender cookies soaked in syrup.

A selection of refreshing ice cream flavours.

Traditional sesame tahini halva.

Tahini halva baked and served warm.

A selection of fresh seasonal fruit.

Fresh strawberries.

Fresh melon slices.

Refreshing seasonal watermelon.

A chilled 250 ml Coca-Cola.

A choice of sour cherry, apricot, orange or peach juice.

Chilled iced tea, 330 ml.

Sparkling mineral water, 250 ml.

Orange juice, 330 ml.

A fresh salad with seasonal vegetables.

Seasonal salad with white cheese and sweetcorn.

A fresh salad with seafood.

A simple salad of tomato and onion.

Fresh rocket leaves with tomato.

A selection of hot teas.

A short, rich espresso.

Hot Nescafé coffee.

Traditional Turkish coffee.